There are two types of people in the world: stuffing lovers and stuffing haters. The people who are indifferent to stuffing don’t matter – are they even really people?! Then there are people who call stuffing “dressing” or are dead…
If you asked me a week ago if I thought making brussels sprouts in the Instant Pot would be a good idea I would have laughed my face off. Why in the world anyone would want to use an Instant…
I made these biscuits and Mike didn’t want to try them because they were too brown. He also claimed that he doesn’t like biscuits. I have to admit, these aren’t the prettiest biscuits. They are too brown. And you can’t…
Hot and fresh homemade tortilla chips, just like the kind you get at your favorite Mexican joint. Never buy chips again!
Bing bread like you’ve never seen it before: your favorite Chinese scallion pancake stuffed with bacon, served up with eggs!
Addicted to these crispy, chewy, gluten-free Brazilian cheese buns made with tapioca flour.
Cute little fluffy, pillowy Moroccan pita breads, made on the stove!
Flaky, golden, and crisp, roti canai is a popular Malaysian/Singaporean street food flatbread that’s perfect for scooping up curry!
Crispy on the outside, creamy on the inside heart shaped roasted potatoes.
A 64° sous vide egg on top of the smoothest, butteriest mashed potatoes, served with grilled sourdough toast.
Soft and fluffy dinner rolls dressed up in everything bagel spice because sometimes rolls need to get a lil fancy too ;)
Crisp and fluffy mini Yorkshire puddings – perfect on their own, with a roast, or filled with cheesy scrambled eggs.
A no-fail soft and fluffy dinner roll recipe because no carbs, no life.
Smooth and fluffy mashed potatoes in under 20 minutes?! I’m in – I’m an instant pot convert and with these mashed potatoes, you’ll be one too :)
Crispy on the outside and creamy on the inside, these stovetop roasted red potatoes are a great side to make when you’re oven is otherwise occupied.
These crispy on the outside, tender on the inside sausage cheese balls are absolutely addictive. Perfect for holiday party season!
A basic, great tzatziki recipe with yogurt, cucumbers, garlic, dill, mint, and lemon. Perfect with veggies, pita chips, or meat :)
A classic Levantine fattoush salad recipe with chopped vegetables, oven-crisped pita, and a sumac lemon olive oil dressing.
A really good basic baba ganoush recipe with roasted eggplants, garlic, lemon, and tahini. Creamy, rich, and smoky – perfect for dipping.
This classic Levantine dip is rich yet light, with plenty of roasted red pepper flavor, a bit of spice from aleppo chili flakes, sweet-tartness from pomegranate molasses, and nutty richness from walnuts.
An autumn harvest celery salad recipe featuring pan-seared kabocha, shaved parmesan, crunchy pepitas, and a sweet-tart cranberry golden raisin vinaigrette.
A garlic parmesan knots recipe that’s a keeper! You can make the dough from scratch or use store bought, either way, these knots are addictive.
This smashed cucumber and green bean salad is crunchy, refreshing, and filled with miso boosting umami.
This quick and easy appetizer is both comforting and classy: smooth, simple, and creamy whipped ricotta with olive oil, lemon, and roasted kabocha.
Crispy roasted potatoes and sweet potatoes in a lime soy dressing, with greens and a savory pepita-pistachio granola.
We try multiple recipes to find the best home french fry recipe. Number 3 will shock you!
Breadsticks with ranch and pizza sauce to dip because #carblife!
Creamy, dreamy Hokkaido mashed potatoes with pan-roasted mushrooms and greens.
It’s a baked lasagna dinner party, complete with garlic rolls and a broccoli arugula salad!
I love leftovers because you can eat in basically the amount of time it takes to heat them up. To me, that’s magic! But, as much as I love eating leftovers as is, I am absolutely fanatical about making leftovers…
Mike and I have a spare room that we originally intended as an office. There’s a row of extremely tall shelves and a wall to wall built in desk. It’s pretty nice but we never use it because we like…
I love potatoes. So much so that sometimes I eat so many that I think I’m going to become one: soft and squishy. I don’t really know anyone who doesn’t like potatoes, at least in some form or other. And…
Fresh and feisty, these sprouts are a great side dish for Thanksgiving. Or you could do what I did and make a meal out of them, because pan-roasted brussel sprouts rock!
Challah stuffing because stuffing makes everything better :)
Not your typical pancakes – these guys are classic Chinese cuisine: multilayered flatbread liberally sprinkled with green onions. Crispy, savory, and oh so addictive.
Are you guys Stanley Cup fans? I have vivid memories of me as a kid, staying up late, watching the playoffs. I didn’t really understand the intricacies of the game – I still don’t, but I did know that when…
Yesterday was Vacuum V(W)endsdays, the day that I try to vacuum the house. I don’t always end up vacuuming on Wednesdays but I find it helps to have a dedicated day because otherwise who knows how long it might be between…
Yesterday Mike and I went on a green onion hunt. For some reason Sundays are not the day to buy green onions. I guess Mondays are the days that stores restock? Anyway, at first, we were at this little Japanese market…
Have you ever seen something random that totally restores your sense of wonder in the world? Something like: a double rainbow, a bushel of ears-not-up-yet corgis, or maybe even a truck filled to the brim with green beans? I saw the last one…
Are you the kind of person that likes to hang out near the passed appetizers at a party? I’ve been known to awkwardly stalk the waitstaff coming out of the kitchen in hopes to get first dibs on the freshest bite-sized,…